Blueberries. I have read so much about blueberries being great in muffins that I had to try them out when Jerome bought a box of blueberries home that day.
Seeing that I possibly might have some time to spare while the baby is sleeping; I found this easy recipe online by the noob cook!
Turns out the texture is great and love the sweetness of this muffin! Having blueberries strewn across a muffin; lovely.
Blueberry Muffins Recipe from The Noob Cook!
SERVES: Makes about a dozen muffins
190 grams (about 1 1/2 cups) plain flour
1 1/2 eggs beaten
1/2 tbsp baking powder
225 grams (1 cup) caster or super fine sugar
150 grams blueberries
125 ml (1/2 cup) milk
1 tsp pure vanilla extract
65 grams butter softened
Sift flour, baking powder and sugar together, and mix well.
Add in milk, vanilla extract, eggs and butter and stir until just blended (and lumpy). Be careful not to over mix as it will result in a tough texture.
Fold in the blueberries into the mixture.
Place baking cases in muffin tins. Spoon the mixture into the cases till almost full.
Bake for 20 minutes in preheated oven of 200C (400F) or until slightly golden brown. Allow to rest for several minutes before serving. Store for a day in an airtight container. Freeze extras in ziplock bags and whenever you need a muffin or two, toast them for a few minutes in the oven till they are warm.